The culinary arts is a great profession for some people -- but is it right for you?
The culinary arts business is continually looking for good new employees. And one of the top features of this business is that motivated students can frequently get started quickly, without spending multiple years in school.
Many professionals in this industry started out by enrolling in courses at a college that offered short, targeted training in culinary arts topics. These types of classes can successfully prepare students for commercial cooking careers.
These kinds of institutions provide professional preparation and instruction for trainees who may possibly someday be in occupations such as:
• Banquet chefs
• Culinary supervisors
• Nutrition specialists
• Foodservice specialists
• Baker assistants
• Kitchen managers
• Menu planners
• Pastry chefs
• Bakery chefs
• Dessert caterers
Besides lessons that train enrollees to ultimately work in a kitchen, hospitality and restaurant studies programs prepare enrollees for positions in the banquet, hotel, restaurant and various other food service establishments. This type of education can prepare graduates for work in jobs such as:
• Restaurant management
• Food service manager
• Banquet supervisor
• Catering manager
• Dining room management
• Hotel manager
• Hospitality buyer
Students who focus on a culinary profession typically opt for one of three program levels:
1. Bachelor Degree
2. Associate's in Science Degree
3. Certificate of Achievement
A certification program is commonly a one-year program. Some programs may be even longer while others might be much shorter.
Certificates can often be provided to students in various categories of specialization. Although the majority of certificate training is for basic culinary arts training, some academic institutions present concentrations in facets including baking and pastry making.
An associate's degree program is usually two years long, but some students should be able to complete earlier.
A bachelor's degree is a four-year package. Students who are in the hospitality operations management field will also be required to complete business classes and general electives in order to earn a bachelor's diploma.
For the most part, students who want to become a chef or work in the actual meal preparation area of a restaurant usually attend a one or two-year course. Individuals who wish to be employed in the hospitality administration segment should expect to strive towards ultimately finishing a four-year diploma at a college, but this diploma is often concluded after they actually start working in the industry.
Typical classes may include:
• An introduction to the typical kitchen
• An introduction to the hospitality industry
• Purchasing and buying for the kitchen
• Fundamentals of baking
• Cuisine fundamentals
• Principles of food and beverage costs
• Supervising and working with others in food service
• Catering operations, including menu planning
• Garnishes and preparation
• Safety, sanitation and food handling practices
• Nutrition and nutritional guidelines in menu preparation
• Introduction to Desserts
• Beverages, wine and spirits and coffee
• Food and wine pairing
• Basic mathematics for use in the kitchen and restaurant
• Decorative confectionary and dessert making
• Menu planning and development
• An overview of restaurant operations and dining room service
• Meat, fish and poultry, including USDA grading standards
• Advanced baking and pastry making, cakes, frozen and low-calorie items
• Advanced cuisine topics which may include seasonal, regional or international subjects
Many programs will provide internship possibilities which will be genuine job experience in a local restaurant or catering operation.
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